If you’re looking for a quick, delicious, and foolproof dessert, the 3 ingredient creamy yogurt cake is the answer. This cake has taken the internet by storm for good reason: it’s moist, custard-like, and takes just minutes to mix and bake.
Unlike complicated cakes that require multiple bowls, mixers, and measuring cups, this one is effortless—just yogurt, eggs, and a thickener like flour or cornstarch. It’s the ultimate recipe for anyone craving something sweet and creamy without the hassle.
In fact, this cake’s rise in popularity can be attributed to its simplicity and accessibility. Many bloggers like Kirbie Cravings and The Buttery Fairytale have showcased different variations of this cake, each with slightly different textures but the same delicious result.
What Is a 3 Ingredient Creamy Yogurt Cake?
A 3 ingredient creamy yogurt cake is exactly what it sounds like: a cake made with just three ingredients. There are two popular methods:
- Custard-style version: Greek yogurt, eggs, and cornstarch
- Cheesecake-style version: Yogurt, sweetened condensed milk, and flour
The first version is airy and flan-like, while the second is richer and cheesecake-esque. You don’t need baking powder or sugar, and you can adjust the flavor easily by changing the yogurt type or adding extras.
What makes this cake so special is that it delivers amazing texture and flavor using minimal ingredients. The yogurt adds creaminess and tang, the eggs provide structure, and the thickener creates a light, set interior.
As The Modern Nonna explains, this cake is perfect for beginner bakers or those with limited ingredients.
Why You’ll Love This Cake
There are dozens of reasons this cake is a must-bake:
- ✅ Only three ingredients
- ✅ No mixer or fancy tools required
- ✅ Naturally gluten-free (depending on version)
- ✅ Low in sugar or adaptable to keto
- ✅ High in protein with Greek yogurt
- ✅ Delicious warm or cold
It’s also ideal for kids, busy families, or meal preppers who want a healthier treat.
Even the Academy of Nutrition and Dietetics recommends yogurt-based snacks and desserts for their protein content and gut-friendly probiotics, making this a nutritionally balanced option.
Ingredients and Variations for 3 Ingredient Creamy Yogurt Cake
The core of this cake is flexible depending on dietary preferences and pantry availability. Here’s a breakdown of the most popular options:
✅ Basic Versions:
- Version 1 (Custard-style)
- 1 cup Greek yogurt (plain or flavored)
- 3 eggs
- 3 tablespoons cornstarch
- Version 2 (Cheesecake-style)
- 1 cup plain yogurt
- 1/2 can sweetened condensed milk
- 1/2 cup all-purpose flour
🥣 Optional Swaps & Additions:
- Flour substitute: Use gluten-free flour or almond flour
- Dairy-free: Use coconut yogurt and vegan condensed milk
- Flavorings: Add vanilla extract, lemon zest, or a spoon of honey
- Sweetener: Use stevia, maple syrup, or omit if using flavored yogurt
- Texture boosters: Fold in berries, chocolate chips, or nuts
Each swap slightly alters the texture but keeps the cake creamy and moist.
How to Make 3 Ingredient Yogurt Cake
The process is incredibly simple—perfect for even novice bakers.
🧁 Version 1: Yogurt + Eggs + Cornstarch
- Preheat oven to 350°F (175°C)
- Line or grease a round 6–8” cake pan
- In a bowl, whisk 3 eggs until blended
- Add 1 cup yogurt and whisk until smooth
- Sift in 3 tbsp cornstarch, mix until no lumps remain
- Pour into pan and bake for 25–30 mins
- Cool before slicing for best texture
🧁 Version 2: Yogurt + Condensed Milk + Flour
- Preheat to 350°F (175°C)
- In a bowl, combine 1 cup yogurt, ½ cup flour, and ½ can condensed milk
- Mix until smooth
- Pour into a greased pan and bake 35–40 mins
- Cool, slice, and serve
Texture & Flavor: What to Expect
Depending on the version, here’s how the cake typically turns out:
- Custard-like: Silky, light, delicate (similar to flan or souffle)
- Cheesecake-like: Dense, rich, slightly tangy
- Flour versions: More structure and chew, ideal for toppings
The yogurt brings a mild tang, the eggs create a satisfying custard texture, and cornstarch or flour gives it just the right hold.
Delicious Additions & Variations
Want to spice it up? Try these ideas:
- 🍋 Add lemon zest and vanilla for a fresh twist
- 🍓 Swirl in berry jam or fresh raspberries before baking
- 🍫 Fold in mini chocolate chips for a dessert spin
- 🍰 Make mini-muffins or individual ramekins for portion control
- 🍯 Drizzle with honey or maple syrup after baking
- 🧁 Top with whipped cream, yogurt glaze, or powdered sugar
These tiny tweaks create endless combinations to enjoy!
How to Store Yogurt Cake
Storing this cake is easy:
- Keep at room temperature for up to 2–3 days (covered)
- Refrigerate for up to 1 week
- Freeze individual slices for up to 3 months
Reheat in the microwave for 15 seconds or enjoy cold straight from the fridge.
Troubleshooting Common Mistakes
If your cake didn’t turn out as expected, here’s what might have gone wrong:
- ❌ Flat cake: Overmixed or incorrect ratios
- ❌ Soggy center: Undercooked—bake longer and check with toothpick
- ❌ Cracks or sinking: Oven opened too soon
- ❌ Sticking: Use parchment paper or grease well
- ❌ Dense texture: Avoid overmixing flour-based versions
Follow the steps closely and measure accurately for perfect results.
Frequently Asked Questions About 3 Ingredient Creamy Yogurt Cake ?
Can I make a yogurt cake with Greek yogurt?
Absolutely. Greek yogurt is thicker and higher in protein, making the cake creamier and more stable.
What does yogurt do in baking?
Yogurt adds:
- Moisture
- Tangy flavor
- Natural leavening (acidity reacts with baking soda or flour)
Is this cake gluten-free?
Yes—when made with cornstarch or gluten-free flour, it’s naturally gluten-free.
Can I make this vegan?
Yes. Use coconut yogurt and egg replacers (like flax eggs) or silken tofu. Texture may vary.
How long will the cake last?
Up to 1 week in the fridge, or 3 months in the freezer.
Final Thoughts
The 3 ingredient creamy yogurt cake is the ultimate no-fuss dessert. With just a bowl, a whisk, and some yogurt, you can create a cake that’s light, creamy, and delicious.
It’s ideal for beginners, busy families, and health-conscious eaters alike. Plus, the ingredients are versatile, so you can adapt it for dietary needs without sacrificing taste.
Once you try this cake, you’ll see why it’s become a viral sensation—and why it deserves a permanent spot in your recipe box.
