This cheesy garlic butter mushroom stuffed chicken transforms ordinary chicken breasts into an extraordinary dinner that will have your family asking for seconds. With its golden-brown exterior and melted cheese filling, this recipe combines the earthy flavors of sautéed mushrooms with rich garlic butter and gooey cheese.
Perfect for weeknight dinners or special occasions, this stuffed chicken recipe delivers restaurant-quality results in your own kitchen. The combination of cream cheese, mozzarella, and parmesan creates an irresistibly creamy filling that pairs beautifully with the savory mushroom mixture. For more delicious chicken recipes that will elevate your dinner game, check out these amazing chicken dinner ideas.
What makes this recipe truly special is the garlic butter sauce that’s both mixed into the filling and drizzled over the finished chicken. The mushrooms add an earthy depth of flavor while the cheese creates that satisfying stretchy pull everyone loves. If you’re looking for more creative ways to stuff chicken breasts, this comprehensive guide to stuffed chicken recipes offers plenty of inspiration.
Ingredients You’ll Need
- For the Chicken:
• 4 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder - For the Mushroom Filling:
• 8 oz cremini mushrooms, finely chopped
• 4 cloves garlic, minced
• 4 tablespoons butter
• 4 oz cream cheese, softened
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional) - For the Garlic Butter Sauce:
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
Preparing the Chicken
- Butterfly each chicken breast by cutting horizontally through the middle, leaving about 1/2 inch uncut so it opens like a book
- Pound the chicken to an even 1/2-inch thickness using a meat mallet
- Season both sides with salt, pepper, paprika, and garlic powder
- Set aside while preparing the filling
Making the Mushroom Filling
- Heat 2 tablespoons of butter in a large skillet over medium-high heat
- Add the chopped mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown
- Add minced garlic and cook for another minute until fragrant
- Remove from heat and let cool slightly
- In a bowl, mix the softened cream cheese, mozzarella, parmesan, cooked mushrooms, parsley, and red pepper flakes until well combined
Stuffing and Cooking the Chicken
- Divide the mushroom mixture evenly among the four chicken breasts
- Spread the filling on one side of each butterflied breast
- Fold the other half over and secure with toothpicks or kitchen twine
- Heat olive oil in a large oven-safe skillet over medium-high heat
- Sear the stuffed chicken breasts for 4-5 minutes per side until golden brown
- Transfer the skillet to a preheated 375°F oven
- Bake for 20-25 minutes until the internal temperature reaches 165°F
Preparing the Garlic Butter Sauce
- While the chicken bakes, melt butter in a small saucepan over medium heat
- Add minced garlic and cook for 1 minute until fragrant
- Add chicken broth and lemon juice
- Simmer for 2-3 minutes until slightly reduced
- Stir in fresh parsley and remove from heat
Pro Tips for Perfect Results
- Don’t overstuff – Use about 1/4 cup of filling per breast to prevent bursting
- Let it rest – Allow the cooked chicken to rest for 5 minutes before slicing to keep the filling intact
- Check temperature – Use a meat thermometer to ensure the chicken reaches 165°F internally
- Tent with foil – If the chicken browns too quickly, cover loosely with foil during baking
- Save the drippings – The pan juices make an excellent base for gravy
Serving Suggestions
This cheesy garlic butter mushroom stuffed chicken pairs wonderfully with:
- Roasted vegetables like asparagus, Brussels sprouts, or carrots
- Creamy mashed potatoes or garlic mashed cauliflower
- Rice pilaf or wild rice
- A simple green salad with balsamic vinaigrette
- Steamed broccoli or green beans
Storage and Reheating
- Refrigerator: Store leftover stuffed chicken in the refrigerator for up to 3 days
- Freezer: Wrap tightly and freeze for up to 3 months
- Reheating: Warm in a 350°F oven for 15-20 minutes or until heated through
- Microwave: Heat in 30-second intervals to prevent overcooking
Nutritional Benefits
This recipe provides high-quality protein from the chicken, while mushrooms add valuable nutrients like selenium, potassium, and B vitamins. The cheese contributes calcium and additional protein, making this a well-rounded meal that satisfies both taste and nutrition needs.
Final Thoughts
Cheesy garlic butter mushroom stuffed chicken elevates a simple protein into something truly special. The combination of creamy cheese, savory mushrooms, and aromatic garlic butter creates layers of flavor that make every bite memorable. Whether you’re cooking for family dinner or entertaining guests, this recipe delivers impressive results with manageable effort.
The key to success lies in properly preparing the chicken, not overstuffing, and monitoring the cooking temperature. With these techniques mastered, you’ll have a go-to recipe that’s sure to become a household favorite.
